The Andean Blackberry is mostly found in Latin America. It is a species of blackberry known in Spanish as Mora de Castilla.

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Use our Andean Blackberry puree to make:

 

  • Jams
  • Jellies
  • Marmalades
  • Cakes
  • Tarts
  • Pies
  • Ice Cream
  • Sorbet
  • Mousse
  • Wine
  • Frozen Drinks
  • Chutneys
  • Smoothies and more.

Andean Blackberry is a very popular type of blackberry. It is similar to loganberry in terms of taste. It boasts a deep color that ranges from red to dark purple, making it a favorite for smoothie makers and other manufacturers.

Naturally Contains: Vitamin C, Vitamin E, Vitamin K, Copper

May Boost: Digestion, Immune system, Memory, Skin and Bones

Tastes: Raspberry, Loganberry, Slightly Tart

THIS PRODUCT IS AVAILABLE IN THE FOLLOWING SIZES: